Probios Panettone is made according to the original recipe: master pastry chefs work the dough using only natural sourdough starter, which is slowly leavened for 48 hours. The result is a soft and fragrant dessert that will delight the whole family. You can enjoy it in the classic version or with chocolate chips, for a Christmas treat for everyone.
Panettone with Raisins 500g ProBios
€19.70Price
Wheat flour, sultanas 13.4%, butter, cane sugar, egg yolk Cat. A, egg cat. A, wheat sourdough yeast 6% (wheat flour, water), candied orange peel 3.3% (orange peel, glucose-fructose syrup, cane sugar, concentrated lemon juice), agave syrup, emulsifier: soya lecithin, barley malt, sea salt, natural citrus flavours (orange, lemon), natural vanilla flavour.
