Probios Pandoro is made according to the original recipe: master pastry chefs work the dough using only natural sourdough starter, which is slowly leavened for 48 hours. The result is a soft and fragrant dessert that will delight the whole family.
Pandoro 600g ProBios
€23.05Price
Wheat flour type "0", cane sugar, butter, eggs cat. A, natural wheat sourdough yeast 7.5% (wheat flour type "0", water), egg yolk cat. A, agave syrup, emulsifier: soya lecithin, barley malt, sea salt, natural citrus flavoring, natural vanilla flavoring. Ingredients (powdered sugar bag): cane sugar, corn starch.
