Contains: 6 sachets of 3g each.
Agar Agar is obtained from marine algae and is a good thickening power. It main uses are to thicken sauces, jams, to prepare jelly-based timbales, creams, jelly for cakes and oriental dishes.
Vegetable Based Gelling Agent Agaranta 18g BioVegan
Ingredients
Gelling agents: agar agar, arrowroot flour, acidifiers: potassium tartrates.