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Contains: 6 sachets of 3g each.

 

Agar Agar is obtained from marine algae and is a good thickening power. It main uses are to thicken sauces, jams, to prepare jelly-based timbales, creams, jelly for cakes and oriental dishes.

Vegetable Based Gelling Agent Agaranta 18g BioVegan

€3.95Price
Quantity

Gelling agents: agar agar, arrowroot flour, acidifiers: potassium tartrates.

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