This wine has been made from grapes from certified organic vineyards. The vineyards of the Verdejo variety, native to the area, are planted in sandy soils covered with boulders and are located in the southeastern part of the Rueda Denomination of Origin in the province of Segovia.
The harvest was done manually and the grapes were pressed, the must fermented in stainless steel tanks at a controlled temperature to preserve all its characteristic aromas.
With an attractive straw-yellow color, its aromas of white fruits stand out, interspersed with herbaceous notes such as laurel, fennel and aromatic plants from scrubland (thyme). On the palate it is balanced with light and refreshing acidity, it offers some bitter notes typical of the Verdejo variety, and a tasty and long finish in the mouth.
Region: Segovia, Spain.
Food pairings: Good companion to seafood such as cooked shellfish, fish, pasta and salads, white meats, etc.
top of page
bottom of page