Contents: 4 croissants of 45g each.
 
Ingredients: Spelt flour 29%, apricot preparation 22% (glucose-fructose syrup from corn, apricot puree 30%, cane sugar, gelling agent: pectins, corn starch, acidity regulators: citric acid and sodium tartrates, natural apricot flavouring), mixture of vegetable fats 70% (shea oil, coconut oil, sunflower seed oil, concentrated lemon juice, emulsifier: sunflower lecithin, salt), sourdough yeast 14% (wheat flour type ?0?, water), cane sugar, emulsifier: sunflower lecithin, barley malt, yeast (Saccharomices cerevisiae), salt, natural vanilla flavouring, orange essential oil.