Vegan Cotoletta 160g Biolab

Water, restructured and rehydrated soy flour 22% (water, restructured soy flour 27%), breadcrumbs (wheat flour type 0, yeast, salt, paprika), tofu (soy 3% of the finished product, water, coagulant: magnesium chloride), onion, potato flakes, wheat gluten, sunflower oil, pea fiber, tapioca starch, corn flour, wheat flour type 0, wheat starch, salt, natural yeast extract flavoring, onion powder.