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With its roots in the verb carasare and meaning ?toasted bread? in the Sardinian dialect, pane carasau is a traditional bread from the south of Italy, golden in colour and crisp to the touch.

Semi-Wholemeal Carasau Bread 250g Baule Volante

€6.85Price

Durum wheat semolina 68%, water, salt, yeast (Saccharomyces cerevisiae).

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