The most refined version of almond pastries is the pistachio one, among the most loved Sicilian excellences in the world.
 
The flour of the best organic pistachios (11%) is added to the almond flour, giving life to a full-bodied and fragrant biscuit, with irresistible goodness. As per the "Dolci Evasioni" tradition, colorings and preservatives are banned: the color of these sweets is naturally given by the pistachio present in the dough.
 
In addition to pistachios, all the raw materials of our almond pastes are selected with attention to quality and origin: the almonds are 100% Sicilian , while the cane sugar and honey come from fair trade.
 
The selection of quality organic ingredients and the use of cane sugar make our pistachio almond pastries perfectly balanced in their sweetness. The mastery of the pastry chefs in our Dolci Evasioni laboratory , from the dough to the baking, gives us a fragrant sweet that never ceases to delight, from the first to the last crumb. 
 
Sicilian almond pastes are ideal to enjoy at the end of a meal or with mid-afternoon tea. But thanks to their single-portion packaging , you can always carry a couple in your pocket or bag, to treat yourself at any time to a delicious and genuine snack that never ceases to enchant. Or offer it to whoever you want. Solidarity included.
 
Ingredients: Cane sugar, Sicilian almonds (28%), pistachios (11%), rehydrated egg white, candied pumpkin (pumpkin, cane sugar), honey, natural aroma of bitter almond, lemon peel.