Contains: 4 spring rolls of 50g each.
 
Stuffing Ingredients: White cabbage 20%, mung bean sprouts, carrots 9%, tofu (water, soy beans, coagulating agent: calcium sulfate), peppers 6%, dried peppers 2%, pasta made from soft wheat flour and durum wheat semolina 1% (soft wheat flour, wheat semolina), onions 1%, dried onions 1%, potato flakes, shoyu soy sauce (water, soy beans, wheat, sea salt), cordiander, lemon juice, sea salt, spices, lemon granules, onion powder.
 
Pastry Ingredients: Water, wheat flour, sunflower oil, sea salt.