To offer relief from the pain and discomfort caused by the stinging cells on jellyfish tentacles, HELAN has developed an innovative, pleasant gel containing Sardinia sea water, incredibly rich in trace elements and mineral salts, organic Lemon water, having an astringent effect, and Pineapple, Ipomea pes caprae, Nettle, Papaya and Green Tea extracts, rich in bioactive compounds that have proven effective in soothing the skin following contact with jellyfish nematocysts. Last, but not least, ultra-fermented Aloe Vera gel offers relief and rehydrates the skin by forming a thin protective film on it.
 
Ingredients: Maris aqua, citrus limon fruit water, aloe barbadensis leaf juice, chondrus crispus (carrageenan), ananas sativus fruit extract, urtica urens flower/leaf/stem extract, carica papaya fruit extract, camellia sinensis (chinese tea) leaf extract,maltodextrin, citrus limon (lemon) peel oil, saccharomyces ferment lysate filtrate, dextrin,aqua/water, lecithin, tocopherol, ascorbyl palmitate, citric acid, sodium benzoate, potassium sorbate, sodium dehydroacetate, limonene, citral.