Ingredients: Low-fat goat milk, live lactic acid bacteria (Streptococcus thermophilus, Lactobacillus bulgaricus), with the addition of SYNBIO enzymes: Lactobacillus rhamnosus IMC 501 & Lactobacillus paracasei IMC 502.
Low-Fat Goat Yoghurt 300g BioBruni
€4.45Price