Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been matured in contact with French wood.
Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of cr?me-decassis concentration, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy wellbalanced finish including toasted notes provided by the French wood.