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Ingredients: Goat's milk , salt, rennet. Refined on the surface with pepper 3% and extra virgin olive oil 2%. The origin may differ from the exclusively Italian one, for reasons of supplyability of the raw material for the winter season (generally from November to mid-February) with EU origin (Italy and Germany).

 

Note: The actual price may vary according to the exact weight of the prepacked item.

Goat Caciottona with Pepper Crust per kg Capre Felici

€53.40Price
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