Ingredients: Ginger in pieces.
 
True Asia fans make sure they always have ginger in the house. In addition to countless uses in cooking, it is a star when made into tea. The ivory-coloured infusion tastes spicy and lemony with a slight sharpness on the finish. It harmonises wonderfully with Asian dishes, can be used as spice in gingerbread and it is a great digestive aid. Heartwarming!