The inoculation of selected noble molds, added to the curd before the milk coagulates, allows this cheese to develop its characteristic bloomy rind and during maturation gives the paste a delicate creaminess. The use of vegetable rennet makes it even more appetizing for those who prefer a vegetarian diet. Particularly versatile in its use in the kitchen, it is ideal enjoyed both at room temperature as an appetizer or aperitif and as a stringy ingredient in hot preparations.
 
Note: The actual price may vary according to the exact weight of the prepacked item. The whole cheese block weighs approximately 600g.