Contains: 60 capsules.
 
Fermenting red ginseng is the best way of activating the compounds within it and produces a highly bioavailable form of this valuable root. Research shows that fermenting the herb increases polyphenols and antioxidant activity as well as significantly improving bioavailability.
 
Red ginseng is a good herb to take throughout the winter cold season and for times when stress depletes the vital energies. It is a fully live nutritional tonic to revitalise and rebalance.
 
The major bioactive compounds of red ginseng are its ginseng saponins, known as ginenosides, which have been researched for their positive benefits to the nervous system.
 
The secret of this red ginseng formula lies in our special kefir-kombucha fermentation, which increases bioavailability of the ingredients naturally. It creates an enhanced nutrient profile with full-spectrum active compounds including antioxidants, biotics, and other phytochemicals. It is a natural, wholefood supplement with nothing artificial added and nothing taken away.