Durum Wheat Ravioli with Porcini Mushroom Filling 250g NaturaSi

Durum wheat semolina 34%, ricotta (whey, milk, salt, acidity regulator: lactic acid), eggs 16%, porcini mushrooms 13% (Boletus edulis), cheese (milk, salt, rennet), breadcrumbs (wheat flour type 0, water, yeast, salt), butter (cream, lactic ferments), champignon mushrooms (Agaricus bisporus), salt, dehydrated potato flakes, parsley, garlic.