Once 18-hours cold maceration is performed to extract the flavours of the skin and then the grapes are lightly pressed. A controlled barrel fermentation and a natural stop of the process allows the wine retain a high amount of residual sugar.
Region: Tiana, Catalonia - Spain.
Wine Tasting Notes: Sight - Intense yellow colour with golden hues. Nose - Aromas of peach and pear syrup, integrated citrus and white flower notes with a subtle undertone of toasts from the aging in barrels. Palate - The integration of the syrups and citrus with the flavours of ageing is confirmed. Extreme on the palate with an exceptional acid-sweet balance; fresh, rustic and personalized wine.