Dark Chocolate Eggs with Gianduja Filling 100g Baule Volante
Gianduja cream filling 60% (Nocciola Piemonte IGP 35%, cocoa mass, cane sugar, cocoa butter, sunflower seed oil, emulsifier: sunflower lecithin), dark chocolate shell 40% (cocoa mass, cane sugar, cocoa butter, cocoa powder). Cocoa in chocolate: 72% minimum.

















