The anchovies, fished in the spring-summer period by the so-called ?lampare?, are immediately processed according to the ancient tradition of the Cetara fishermen and placed inside wooden barrels for a slow maturation.
They are preserved in a very delicate extra virgin olive oil: an added value that gives intense aromas and flavors to a product that is called ?Sea Ham? precisely because of the delicacy that distinguishes it.
Anchovy (Alici) Fillets in Extra Virgin Olive Oil 80g Iasa
€8.25Price
Anchovies 56% (Engraulis Encrasicolus), extra virgin olive oil 37%, salt.
