Antico Molino Rosso stone-ground Aida blend was born from the awareness of of introducing a product with two peculiarities: it can be processed like a white flour and it has the nutritional values similar to wholegrain flours.
Recommended for: Excellent for classic round pizza and ?pizza in teglia? style
Wheat Flour "Type 1" with Sourdough for Pizza 1kg Antico Molino Rosso
€5.35Price
Ingredients
Type 1 semi-wholemeal soft wheat flour, dried wheat sourdough (dried sourdough ? dry yeast).
