Wine produced under organic regulations established in the European Union norm as well as in the U.S. -NOP certification. The vines are planted on chalky soils without irrigation and very low yields, with an annual rainfall below 300 mm, there is no room for chemical products or synthetic pesticides in our daily work. Monastrell from ORGANIC vineyards. 
 
Alcohol: 14.5%.
Year: 2019.
Region: Jumilla, Spain
Food pairings: Rices, pasta, white or blue fish, goat cheese, cured meat, vegetables and/or legumes dishes, mushroom, veal, grilled meat with creamy sauce.