Organic red wine, made from Garnatxa Negra variety. After destemming, the grapes being a process of maceration-fermentation for 15 days at 22?C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and once finished the malolactic fermentation in vats, the wine is immediately bottled.
Region: Tiana, Catalonia - Spain.
Wine Tasting Notes: Sight - Cherry colour with purple hues. Nose - Aromas of red fruit are detected, recalling the floral (violet) aromas. Palate - Very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.